|I got this idea from Pinterest and we love it. It's such a great alternative to gummy bears.
I can imagine that these little delicious cubes would also be lovely in fresh iced tea with mint or even with a glass of bubbly for the grownups. Or... maybe even with cheese on a skewer?
7 May 2013
28 April 2013
|My boys just love spinach, so this mild lamb curry makes the perfect family meal for us. However, it's also nice without spinach.
If you’re expecting guests for dinner, I’d serve it with rice, lentil dhal and chapattis.
16 April 2013
|I found that this is a perfect dinner for all my boys. Leo with his 8 months can grab a whole piece. He loved them so much that he had two of them last time... and we had a good night as a result!
Max wasn’t too keen on the raw carrots so he had some peas with it, and I admit – some ketchup too.
11 April 2013
|I’m not usually a fan of combining fish with cheese but in this case I think it really works.
My boys really enjoyed this tasty mush but, of course, mash and broccoli could also be served separately if preferred.
26 March 2013
|This is one of my personal favourites that I grew up with. My mum makes them with creamed spinach and cheese, which is really quick because in Austria Birdseye actually do frozen creamed spinach. However, I find my UK version equally delicious.
Give it a try. If your kids refuse to eat spinach, there’s always the option to amend the filling slightly according to personal taste.
19 March 2013
|It's so quick and delicious one just can't resist. I don't know how many times Erich has asked me to cook this, sometimes late in the evening.
It probably doesn’t sound very healthy but containing milk, bananas and cocoa it’s actually quite a nutritious treat for growing kids and grown-ups.
12 March 2013
|The picture might not look as appealing but this lasagne really tastes very nice, you wouldn’t even miss the meat.
I’ve chopped the vegetables really small so that my kids can’t pick them out and it worked!
9 March 2013
|This is a delicious curry that Max will eat every time.
We have fish every weekend after our weekly visit to Borough Market on Saturday. This time our fish monger recommended Huss for our curry, which was delicious because it’s so soft. I usually use Pollock or Coley because they are not overfished and cheap.
6 March 2013
|A classic vegetarian dish that is delicious on its own, with a salad or as a side with a red meat.
Max had to get used to the taste of Swedes but when we had it a second time he was totally up for it.
1 March 2013
|Erich’s favourite Austrian dessert. There's not really anything new here for my friends at home. However, I thought I’ll post it anyway because it’s just such a delicious and healthy treat.
To all my non-Austrian friends out there, you really must try this, it's easier than it looks!
21 February 2013
|It had to go really quick today. And because Max has been a bit unwell and not eating much for the last few days I wanted to make sure that I cook something he’ll definitely eat.
So I just chucked in his favourite veg, which I always have in the freezer anyway – sweetcorn and peas.
17 February 2013
13 February 2013
10 February 2013
|Miso paste is a really good ingredient to have in your fridge. I also use it for quick Ramen soups but Miso baked salmon is by far my favourite.
I’m always surprised how quick and easy this is.
6 February 2013
Perfect for parties and picnics, or just a quick lunch or dinner.
I’ve been making these since uni. It’s a quick and cheap meal everyone likes. And if you put lots of veg in, it’s healthy too! Just chop everything up, mix and spread it on a slice of toast. Bake. Done.
4 February 2013
|It’s just as quickly done as it will be eaten.
Let the kids help. It’s great fun to put the apple slices on the pastry and watch mummy (or daddy) flipping over the finished cake.
24 January 2013
|We loved this. In our case, mum and dad usually got a delicious steak wrap while little Max enjoyed my simplest and quickest version of pizza.
However, it didn’t take long until Max started picking out the steak from our wraps. They grow up so quickly!
19 January 2013
|A lovely wintery one-pot dish. The spices really work their wonders here.
It’s such an easy dish without meat but it still tastes like a hearty stew. It fills your tummy and keeps you warm.
16 January 2013
|My spring rolls could also be called mini pork and cabbage strudels. By grating the cabbage I make it almost invisible, which is great for fussy eaters.
They are full of flavour, not at all greasy and simply delicious.
8 January 2013
|Here’s another really easy and healthy blueberry muffin recipe.
They are very moist and delicious with a crunchy crust and make a great breakfast, healthy snack or dessert.